09/12/2021, 6:00 PM - 11:00 PM
Aperitif at 6 p.m., start 6.30 p.m.
Enjoy the finest types of truffle on this evening and immerse yourself in the world of indulgence. 2 toque chef Peter Reithmayr will guide you through the evening and create seductive courses together with his team. This evening is accompanied by a commented tasting of
RIEGER WEIN.LOFT by Peter Schmutz.
5 course dinner € 150 p.p.
Including accompanying wine (5 glasses of wine + aperitif) € 240 p.p. Including alcohol-free accompaniment € 205 p.p.