from € 95 p.P.

Carte Blanche

Love surprises?

Thrilled by the very best cuisine?

Embark on a fascinating culinary journey with AQARIUM ‘CARTE BLANCHE’! Rely on the culinary expertise and artful combinations of our head chef, Peter Reithmayr, and the choices made by our sommelier, Kevin Baumgartner.


7-course meal €99 + wine accompaniment €67

5- course meal €79 + wine accompaniment €59

Evenings only – and only when ordered in advance