Event

3 Gabeln im Falstaff

In the renowned Falstaff restaurant and inn guide 2022, the restaurant at the Seerosenteich was once again able to achieve 91 points and 3 out of a maximum of 4 forks.

Since 2012, the AQARIUM, under the leadership of Peter Reithmayr, has stood for a cuisine that focuses on regional products and valuable ingredients, which he and his team keep surprising and reinterpreting.